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Department

Almond Recipes
Leipziger Lerche is a classic German pastry hailing from Leipzig. The dessert resembles a lark, which is where its name originates (Lerche means 'lark' in German). Traditionally, this sweet pastry is made from a shortcrust dough filled with a luscious combination of marzipan, almonds, and a fruit jam, usually cherry or apricot.
Leipziger Lerche: Pastry with marzipan, nuts, jam.
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The Bakewell Tart is a classic British dessert that offers a symphony of textures and flavors, starting with a buttery shortcrust pastry base, followed by a layer of sweet, tangy jam, typically raspberry, and finished with a frangipane filling enriched with ground almonds.
Bakewell Tart – Pastry with jam and almonds.
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